For our Easter dinner, I made a cake to celebrate spring...butterflies, branches with flowers, and a sweet birds' nest with speckled eggs.
The cake was a vanilla cake filled with strawberry cream (made from fresh strawberries) and frosted in vanilla buttercream. The decorations are made from marshmallow fondant.
Close up of my favorite part...the nest and speckled eggs!
I really loved the color combination of the light blue, brown and orange. So pretty for spring!