I baked the brownies according to package directions, using a 13 x 9 pan. Once cooled, I used a small heart shaped cutter to cut out the shapes. I placed them on a parchment lined tray and put them in the freezer while I prepared the candy melts. I found the frozen brownie were much easier to dip.
I dropped each brownie (one at a time) into the bowl of candy melts, using a spoon to cover it completely. I scooped it out with a fork, tapping on the edge of the bowl to remove the excess candy and then tapped them off onto a piece of parchment. Before they dried, I sprinkled them with some fun Valentine's sprinkles.
Once they were completely dry, I dipped the end of a lollipop stick into the remaining melted candy melts and inserted them into the bottom of the brownie hearts. Then I took a paper straw (which I trimmed to the same size of the lollipop stick beforehand) and used it to cover the stick. I made sure that a tiny bit of the straw went inside the brownie to keep it sturdy.
Place each pop inside of treat bags and tie off with a fun ribbon! I tucked each one inside of a Valentine's goody bag along with our homemade Valentine's cards.
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